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The Hub Live 2021 - Peas, Trees And 1.5 Degrees: Nature and agriculture in the Climate Decade

Sep 23 2021, 03:30 BST - Sep 23 2021, 04:30 BST

Sep 23 2021, 10:30 ET - Sep 22 2021, 11:30 ET

Eating is an agricultural act –Wendell Berry, Writer, Farmer and Environmental Activist, 1990This perspective has only become more critical as we enter the Climate Decade. The actof eating connects agriculture, nature, climate change, water, and other systems. This is our last chance to curb global emissions, halt biodiversity loss and prevent the sixth mass extinction.

Increasing demands on agricultural systems are affecting global food supplies and damaging ecosystems. In response, governments, businesses and farmers around the world are counteracting through policy, innovation and practice to protect nature, boost yields and capture carbon.

Join governors, business leaders, farmer representatives and NGOs as we discuss the solutions, remaining challenges and regenerative potential of transforming our food systems –or the act of eating –from emissions sources to emissions sinks.

The speakers for this event are: 

  • Ashley Allen, CSO, Oatly
  • Jim Andrew, CSO, PepsiCo
  • Tim Ash Vie, Director, Under2 Coalition Secretariat, Climate Group
  • Carolina Genin, Climate Director, WRI Brazil
  • Jaime Guevara, Governor-Prefect, State Government of Pastaza, Ecuador
  • Dr Luis Guillermo Hidalgo Okimura, Governor, Regional Government of Madre de Dios, Peru
  • Kurt Holle, Director, Peru, WorldWildlife Fund (WWF)
  • Mudit Kumar Singh, Former Senior Government Officer
  • Dr Zitouni Ould-Dada, Deputy Director, Food and Agriculture Organization (FAO)
  • Precious Phiri, Founding Director, EarthWisdom Consulting Co. & Steering Committee Member, Regeneration International
  • Dr Divya Sharma, Executive Director, India, Climate Group

This event is available to view on Facebook Watch at this link: 




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Date added: 13/09/21